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Special Events

World's Championship
Chili CookoffTM

FRIDAY, OCTOBER 10 THROUGH
SUNDAY, OCTOBER 12
11:00am - 6:00pm Daily


The Tropicana Las Vegas presents the World's Championship Chili Cookoff (WCCC) Oct. 10-12, 2008 from 11 a.m.-6 p.m. daily. The International Chili Society's (ICS) finest will compete to see who will be named the 2008 World Chili Champion.

The event will be held in the northeast parking lot and include live music, chili tasting, retail vendors, food, drink, guest participation contests and more. WCCC is free of charge and open to the public. However, guests who wish to participate in chili tasting must purchase tasting tickets. Chili tasting will take place between 1-3 p.m. daily or until the chili is runs dry. Participation allows for a chance to vote in the People's Choice Chili Competition.

The ICS is the largest food contest-festival organization in the world. Nearly 400 pre-qualified cook-off competitors will take part in the WCCC. Cooks will compete in one or more of the following sanctioned categories: World's Championship Salsa, World's Championship Chili Verde and World's Championship Traditional Red. Cash prizes for the 2008 WCCC total $45,000.

Guests can join in the action as well by participating in the following events: Miss Chili Pepper Contest, Mister Hot Sauce Contest and the Shoot N' Holler Contest. Additional information can be found at www.chilicookoff.com.

"We are thrilled to host such a unique and exciting event here at the Tropicana" said Mike Pramshafer, Tropicana Las Vegas Vice President of Sales and Marketing. "Whether you're looking for food, fun or fierce competition the 2008 World's Championship Chili Cookoff is sure to deliver."

International Chili Society
2008 Annual World's
Championship Chili Cookoff
Schedule of Events

FRIDAY  
11:00am - 6:00pm Public Event Hours
8:00am LAST CHANCE contestant registration begins.
10:00am LAST CHANCE chili cooks meeting at the judging tent
Noon LAST CHANCE cooks - start your fires
Live band begins and plays until 6 p.m.
12:30pm Best Booth decoration and Showmanship judging begins
1:00pm Sampling begins
1:30pm Best Booth and Showmanship ballots to scorekeepers
2:30pm LAST CHANCE chili judges meeting at the judging tent
3:00pm LAST CHANCE chili cooks turn in cups and judging begins
4:45pm Announce winners for LAST CHANCE at the stage (Approximate)
   
SATURDAY  
11:00am - 6:00pm Public Event Hours
10:00am CHILI VERDE cooks meeting at the judging tent
10:45am SALSA contestants register and receive salsa cup
11:30am SALSA contestants turn in salsa for judging
SALSA judges meeting at judging tent
Noon CHILI VERDE cooks - start your fires
SALSA divisions judging begins
Live band begins and plays until 6 p.m.
12:30pm Best Booth decoration and Showmanship judging begins
1:00pm Sampling begins
1:30pm Best Booth and Showmanship ballots to scorekeepers
2:30pm CHILI VERDE judges meeting at the judging tent
3:00pm CHILI VERDE cooks turn in cups and judging begins
4:00pm Announce SALSA winners at the stage (Approximate)
5:00pm Announce CHILI VERDE winners at the stage (Approximate)
   
SUNDAY  
11:00am - 6:00pm Public Event Hours
9:00am TRADITIONAL RED chili cooks meeting at the judging tent
10:30am Opening Ceremony - National Anthem
11:00am TRADITIONAL RED chili cooks - start your fires
Noon Live band begins and plays until 6 p.m.
12:30pm Best Booth decoration and Showmanship judging begins
1:00pm Sampling begins
1:15pm TRADITIONAL RED chili judges meeting at the judging tent
1:30pm Best Booth and Showmanship ballots to scorekeepers
2:00pm TRADITIONAL RED chili cooks turn in cups and judging begins
Miss Chili Pepper contest at the stage
3:00pm Mister Hot Sauce contest at the stage
3:45pm Shoot-N-Holler contest at the stage (Winner by Spectator Applause)
4:30pm Announce Best Booth and Showmanship, Miss Chili Pepper and Mister Hot Sauce winners at stage
5:00pm Announce TRADITIONAL RED chili winners at the stage (Approximate)

Management reserves the right to change any and all of aspects of the event without notice.

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